Candy Dispenser Box

 

Candy Dispenser Box

All images © Stampin’ Up!^®

 

Stampin’ Up! Supplies:

·         PAPER – Basic Black Cardstock (121045), Cute Halloween Designer Series Paper (DSP) (156479)

·         OTHER –Multipurpose Liquid Glue (110755), Paper Snips (103579), Paper Trimmer (152392), Simply Scored Scoring Tool (103570), Bone Folder (102300)

         

Cutting & Scoring: 

·         Basic Black Cardstock 6-1/2” x 8-1/2”, score long side at 1/2”, 2”, and 7-1/2”, score short side at 1/2”, 2”, 3-1/2” and 5”

·         DSP 4 @ 1-1/4” x 5-1/4”

 

 

Instructions :

·         Score and burnish all score lines.

·         The short side with ½ inch score line is the top of the box.  The top fold over flap is the side of the box opposite the ½” score. 

·         Cut off the ½” scored two sections at the top.  Cut off the three 1/2” sections closest to the ½” scored side. 

·         Cut from the top, down to the first score line, the remaining top sections. 

·         Moving from the top fold over flap, the next flap over cut off top portion of this flap.  Moving over one more flap, cut off the entire flap, moving over one more flap cut off the top portion of this flap.

·         Rotate to the bottom of the box, remove the ½” section up to the first score line.  Cut the remaining sections up to the first score line.

·         Apply adhesive to side ½” flap and fold over box edge to create sides.  Fold up and over bottom of the box, careful that the last fold is adhered toward the ½ inch side score.

·         Apply DSP to sides.  This will create the bottom of the box.

·         Enjoy!